Classic Smoked Salmon Bagel Recipe

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 2

Ingredients

• 2 bagels (plain, everything, or your favorite type)
• 4 oz smoked salmon (lox style, thinly sliced)
• 4 oz cream cheese, softened
• 1/2 small red onion, thinly sliced
• 1 small tomato, thinly sliced
• 1/2 small cucumber, thinly sliced (optional)
• 1 tablespoon capers, drained
• Fresh dill, for garnish
• Lemon wedges, for serving
• Salt and freshly ground black pepper, to taste

Optional Toppings:

• Avocado slices
• Thinly sliced radishes
• Microgreens or arugula
• Pickled red onions for extra tang
• Everything bagel seasoning

Instructions

1. Prepare the Bagels

Start by slicing the bagels in half horizontally. Toast them in a toaster or under a broiler until they are golden brown and crispy. Toasting enhances the bagel’s flavor and provides a crunchy base for your smoked salmon toppings.

2. Spread the Cream Cheese

Generously spread softened cream cheese on each half of the toasted bagels. Cover the entire surface to ensure a deliciously creamy base that pairs perfectly with the smoked salmon.

3. Layer the Toppings

• Smoked Salmon: Lay a generous layer of smoked salmon slices over the cream cheese. The smoked salmon’s delicate flavor is the star of this recipe.
• Vegetables: Add thinly sliced red onion over the salmon for a hint of sharpness. Follow with slices of tomato and cucumber (if using) for a refreshing crunch.
• Capers: Sprinkle capers on top for a burst of tangy, briny flavor.

4. Season and Garnish

Lightly season with salt and freshly ground black pepper to taste. Garnish with fresh dill to enhance the dish’s flavor and add a pop of color.

5. Serve

Plate the smoked salmon bagels and serve with lemon wedges on the side. A squeeze of fresh lemon juice just before eating can brighten the flavors, balancing the richness of the salmon and cream cheese.

Tips for the Perfect Smoked Salmon Bagel

• For Extra Creaminess: Mix fresh herbs like chives, dill, or parsley into the cream cheese before spreading it on the bagel.
• For a Lower-Carb Option: Serve the smoked salmon and toppings on cucumber rounds instead of bagels.
• Storing Leftovers: Store smoked salmon in the refrigerator and consume it within 2-3 days once opened. Bagels can be frozen and toasted directly from the freezer for convenience.

Customize Your Smoked Salmon Bagel

Feel free to customize your smoked salmon bagel with additional toppings to suit your taste:

• Avocado Slices: For added creaminess and healthy fats.
• Thinly Sliced Radishes: For a peppery crunch.
• Microgreens or Arugula: To add a touch of freshness and a slight peppery flavor.
• Pickled Red Onions: For an extra tangy kick.
• Everything Bagel Seasoning: Sprinkle on top for additional crunch and flavor.

With this classic smoked salmon bagel recipe, you can create a delicious and satisfying meal that’s perfect for breakfast, brunch, or a light lunch. Enjoy the balance of creamy, salty, and fresh flavors in every bite!

FAQs

1. Can I use flavored cream cheese for my smoked salmon bagel?

Absolutely! Flavored cream cheese, such as chive or garlic and herb, can add extra depth to your bagel.

2. What type of smoked salmon is best for bagels?

Lox or Nova salmon, which are thinly sliced and have a mild, smoky flavor, are perfect for bagels.

3. Can I make a vegan version of this smoked salmon bagel?

Yes, you can use vegan cream cheese and substitute smoked salmon with smoked carrot strips or a plant-based salmon alternative.

4. How do I prevent my bagel from getting soggy?

To avoid sogginess, toast the bagel well and serve immediately. Also, you can lightly pat the vegetables dry before adding them to the bagel.

5. What drinks pair well with smoked salmon bagels?

Pair your smoked salmon bagel with fresh juice, a mimosa, or a cup of coffee for a delightful breakfast experience.