How to Make Perfect Smoked Chicken Wings: A Step-by-Step Recipe

Smoked Chicken Wings Recipe

Looking for a delicious smoked chicken wings recipe? Learn how to make the perfect smoked chicken wings with this easy step-by-step guide. These wings are juicy, flavorful, and packed with a mouthwatering smoky taste that everyone will love!

Ingredients for Smoked Chicken Wings:

• 2 lbs (about 1 kg) chicken wings
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional, for heat)
• Wood chips for smoking (such as hickory, applewood, or cherry)

Step-by-Step Instructions:

1. Prepare the Chicken Wings: Start by patting the chicken wings dry with paper towels. This step is crucial for achieving crispy skin and helping the seasoning adhere better.
2. Season Your Wings: Place the wings in a large bowl and drizzle with olive oil, coating them evenly. In a separate bowl, combine smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Sprinkle this seasoning mix over the wings and toss until fully coated.
3. Preheat Your Smoker: Set your smoker to 225°F (110°C) and add your choice of wood chips for a rich smoke flavor. Different wood chips like hickory or applewood will impart unique tastes to your wings.
4. Smoke the Wings: Arrange the seasoned wings on the smoker rack in a single layer, ensuring they are not overlapping. Smoke for approximately 2 hours, or until the internal temperature reaches 165°F (74°C). Flip the wings halfway through for even smoking.
5. Crisp the Skin (Optional): For extra crispy wings, transfer them to a preheated oven at 400°F (200°C) for 5-10 minutes after smoking. Alternatively, increase the smoker temperature to 375°F (190°C) and cook for an additional 20-30 minutes.
6. Serve and Enjoy: Allow the smoked chicken wings to rest for a few minutes after removing them from the smoker. Serve hot with your favorite dipping sauces like ranch, blue cheese, or tangy barbecue sauce.

Tips for the Best Smoked Chicken Wings:

• Brining for Juicier Wings: For extra juicy chicken wings, consider brining them for 2-4 hours in a simple solution (1/4 cup salt and 1/4 cup sugar dissolved in 4 cups water).
• Choosing the Right Wood Chips: The type of wood chips you use will affect the flavor. Hickory provides a strong, traditional BBQ taste, while applewood or cherry offers a milder, sweeter smoke flavor.
• Maintain a Consistent Smoker Temperature: Keep your smoker at a steady 225°F for the best results. Adjust vents or heat as necessary to maintain a consistent temperature.