Smoked Salmon Sushi Bowl Recipe: A Delicious and Easy Meal

Smoked Salmon Sushi Bowl Recipe: A Delicious and Easy Meal

A smoked salmon sushi bowl is a delicious and easy way to enjoy the flavors of sushi without the hassle of rolling it up. This bowl combines the rich, smoky taste of salmon with fresh vegetables, rice, and a flavorful dressing, making it perfect for a quick and satisfying meal. Here’s a simple recipe for a smoked salmon sushi bowl!

Smoked Salmon Sushi Bowl Recipe

Ingredients

  • 2 cups sushi rice (cooked and cooled)
  • 6 ounces smoked salmon (thinly sliced or flaked)
  • 1 avocado (sliced)
  • 1 cucumber (julienned)
  • 1/2 cup carrots (julienned or shredded)
  • 1/4 cup radishes (thinly sliced)
  • 1/4 cup edamame (shelled)
  • 1/4 cup pickled ginger
  • 2 tablespoons sesame seeds (toasted)
  • 2 sheets nori (cut into small strips)
  • 2 green onions (sliced)
  • 1 tablespoon fresh cilantro (chopped, optional)

For the Dressing:

  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon fresh ginger (grated)
  • 1/2 teaspoon sriracha (optional, for heat)

Instructions

1. Prepare the Sushi Rice

Cook the sushi rice according to the package instructions. Once cooked, allow it to cool slightly before handling.

2. Make the Dressing

In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey (or maple syrup), grated ginger, and sriracha (if using) until well combined. Set aside.

3. Assemble the Sushi Bowls

  1. Divide the cooked sushi rice evenly between bowls.
  2. Arrange the smoked salmon, avocado slices, cucumber, carrots, radishes, edamame, and pickled ginger on top of the rice in each bowl. Be creative with your presentation to make it visually appealing!

4. Add Toppings and Garnish

Sprinkle each bowl with toasted sesame seeds, sliced green onions, and nori strips. Garnish with fresh cilantro if desired.

5. Drizzle with Dressing

Drizzle the prepared dressing over each bowl, adding more or less to taste.

6. Serve

Serve the sushi bowls immediately, with extra soy sauce or sriracha on the side if desired.

Tips

  • Add More Protein: For a heartier meal, add a poached egg or some additional edamame to your bowl.
  • Make it Crunchy: Include some crispy fried onions or tempura bits for added texture.
  • Customize Your Bowl: Feel free to add or substitute other veggies like bell peppers, snap peas, or mango for a different flavor profile.