Smoked Salmon Sandwich Recipe: A Delicious and Versatile Meal

A smoked salmon sandwich is a delicious and versatile option for breakfast, lunch, or a light dinner. It combines the rich, smoky flavor of salmon with fresh ingredients and creamy spreads. Here’s a simple recipe for a smoked salmon sandwich!

Smoked Salmon Sandwich Recipe

Ingredients

• 4 slices of whole grain or rye bread (toasted)
• 6 ounces smoked salmon (thinly sliced)
• 4 ounces cream cheese (softened)
• 1 tablespoon capers (drained)
• 1/2 red onion (thinly sliced)
• 1 small cucumber (thinly sliced)
• 1 small tomato (thinly sliced)
• 1 avocado (sliced)
• 1 tablespoon fresh dill (chopped)
• 1 tablespoon lemon juice (freshly squeezed)
• Salt and pepper to taste
• Handful of arugula or mixed greens

Instructions

1. Prepare the Cream Cheese Spread

In a small bowl, mix the softened cream cheese with chopped dill and lemon juice. Add salt and pepper to taste. Stir until well combined.

2. Toast the Bread

Toast the slices of whole grain or rye bread until they are golden and crisp.

3. Assemble the Sandwiches

1. Spread a generous layer of the dill cream cheese mixture on each slice of toasted bread.
2. Layer the smoked salmon slices evenly over two of the bread slices.
3. Top the smoked salmon with sliced red onion, cucumber, tomato, and avocado.
4. Sprinkle capers over the vegetables for a bit of briny flavor.
5. Add a handful of arugula or mixed greens on top.

4. Finish the Sandwiches

Place the remaining slices of toasted bread on top, cream cheese side down, to complete the sandwiches.

5. Serve

Cut the sandwiches in half and serve immediately with a side salad, chips, or fresh fruit.

Tips

• Add a Twist: For extra flavor, add a drizzle of balsamic glaze or a sprinkle of everything bagel seasoning.
• Make it Spicy: Mix some horseradish or sriracha into the cream cheese for a bit of heat.
• Bread Options: You can use bagels, croissants, or ciabatta bread if you prefer something different from whole grain or rye bread.