Smoked Salmon Pizza Recipe: A Gourmet Twist on Classic Pizza

Smoked Salmon Pizza Recipe: A Gourmet Twist on Classic Pizza

A smoked salmon pizza is a delicious gourmet twist on the classic pizza, combining the smoky flavor of salmon with creamy cheese, fresh herbs, and a hint of lemon. It’s perfect for a unique dinner or an elegant appetizer. Here’s a recipe to help you make a delicious smoked salmon pizza!

Smoked Salmon Pizza Recipe

Ingredients

  • 1 pizza dough (store-bought or homemade, about 12 inches in diameter)
  • 1/2 cup crème fraîche or sour cream
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 teaspoon lemon zest
  • 6 ounces smoked salmon (thinly sliced)
  • 1/2 red onion (thinly sliced)
  • 1/2 cup capers (drained)
  • 1 cup mozzarella cheese (shredded)
  • 1/4 cup fresh dill (chopped)
  • 1/4 cup fresh chives (chopped)
  • Olive oil (for drizzling)
  • Salt and pepper to taste

Instructions

1. Preheat the Oven

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it heats up.

2. Prepare the Pizza Dough

Roll out the pizza dough on a lightly floured surface to about 12 inches in diameter. Transfer the dough to a parchment-lined baking sheet or a pizza peel if using a pizza stone.

3. Prepare the Crème Fraîche Mixture

In a small bowl, mix the crème fraîche (or sour cream) with lemon juice, lemon zest, salt, and pepper until well combined.

4. Assemble the Pizza

  1. Spread the crème fraîche mixture evenly over the pizza dough, leaving a small border around the edges.
  2. Sprinkle the shredded mozzarella cheese over the top.
  3. Arrange the thin slices of red onion over the cheese.

5. Bake the Pizza

Transfer the pizza to the preheated oven (or onto the hot pizza stone) and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

6. Add the Smoked Salmon and Garnishes

  1. Remove the pizza from the oven and let it cool for a minute. Arrange the smoked salmon slices over the pizza.
  2. Sprinkle the capers, fresh dill, and chives evenly over the top. Drizzle lightly with olive oil.

7. Serve

Slice the pizza and serve immediately. Optionally, add a few more sprinkles of fresh dill and chives as a garnish.

Tips

  • Customize Your Toppings: Add other toppings like arugula, sliced cherry tomatoes, or even a sprinkle of everything bagel seasoning for extra flavor.
  • Change the Base: Swap the crème fraîche with a light garlic cream sauce or ricotta cheese for a different base.
  • Make it Crispier: For an extra crispy crust, pre-bake the pizza dough for 5 minutes before adding the toppings.