Smoked Salmon Frittata Recipe: A Delicious Breakfast or Brunch Dish

Smoked Salmon Frittata Recipe: A Delicious Breakfast or Brunch Dish

A smoked salmon frittata is a delightful dish that combines the rich flavors of smoked salmon with fluffy eggs, fresh herbs, and vegetables. It’s perfect for breakfast, brunch, or even a light dinner. Here’s a recipe to help you make a delicious smoked salmon frittata!

Smoked Salmon Frittata Recipe

Ingredients

  • 6 large eggs
  • 1/4 cup milk (or heavy cream for a richer frittata)
  • 4 ounces smoked salmon (cut into bite-sized pieces)
  • 1/2 cup cherry tomatoes (halved)
  • 1/2 cup baby spinach (roughly chopped)
  • 1/4 cup red onion (finely chopped)
  • 1/4 cup feta cheese (crumbled, optional)
  • 2 tablespoons fresh dill (chopped)
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C).

2. Prepare the Egg Mixture

In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined. Stir in the chopped dill and set aside.

3. Sauté the Vegetables

  1. Heat the olive oil in an oven-safe skillet over medium heat. Add the chopped red onion and sauté for 2-3 minutes until softened.
  2. Add the cherry tomatoes and spinach to the skillet and cook for another 1-2 minutes, or until the spinach wilts slightly.

4. Add the Salmon and Cheese

Distribute the smoked salmon pieces evenly in the skillet with the vegetables. If using, sprinkle the crumbled feta cheese over the top.

5. Pour in the Egg Mixture

Pour the egg mixture over the salmon and vegetables, ensuring everything is evenly covered.

6. Cook the Frittata

Let the frittata cook on the stovetop for about 2-3 minutes, or until the edges start to set.

7. Bake in the Oven

Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is fully set and slightly golden on top.

8. Serve

Allow the frittata to cool slightly, then slice it into wedges and serve warm. Garnish with additional fresh dill if desired.

Tips

  • Make it Your Own: Add other veggies like bell peppers, mushrooms, or zucchini to customize your frittata.
  • Dairy-Free Option: Use a dairy-free milk alternative and skip the cheese for a dairy-free version.
  • Meal Prep: This frittata can be made ahead and stored in the fridge for up to 3 days. Simply reheat in the oven or microwave before serving.