Smoked Salmon Dip Recipe: A Quick and Flavorful Appetizer

A smoked salmon dip is a perfect choice for a quick, flavorful appetizer that pairs well with crackers, bread, or veggies. Follow this simple recipe to create a tasty dip that everyone will love!

Smoked Salmon Dip Recipe

Ingredients

• 8 ounces cream cheese (softened)
• 1/2 cup sour cream
• 1 tablespoon mayonnaise
• 1 tablespoon lemon juice (freshly squeezed)
• 1 teaspoon lemon zest
• 1 tablespoon fresh dill (finely chopped)
• 1 tablespoon fresh chives (finely chopped)
• 1/4 teaspoon garlic powder
• 4 ounces smoked salmon (finely chopped)
• Salt and pepper to taste
• Optional garnish: Capers, additional fresh dill, or lemon wedges

Instructions

1. Prepare the Base

In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well-blended. You can use a hand mixer for a smoother texture.

2. Add Flavorings

Add the lemon juice, lemon zest, dill, chives, and garlic powder to the cream cheese mixture. Stir until all ingredients are evenly incorporated.

3. Fold in the Smoked Salmon

Gently fold in the finely chopped smoked salmon, ensuring it is evenly distributed throughout the dip.

4. Season

Taste the dip and add salt and pepper as needed. Remember, smoked salmon can be quite salty, so adjust accordingly.

5. Chill

Cover the bowl and refrigerate the dip for at least 30 minutes to allow the flavors to meld together. The dip can also be made a day ahead.

6. Serve

Transfer the dip to a serving bowl and garnish with additional fresh dill, capers, or lemon wedges, if desired. Serve with crackers, sliced baguette, or fresh veggies.

Tips

• Add Some Heat: For a bit of a kick, add a dash of hot sauce or a pinch of cayenne pepper.
• Make it Lighter: Substitute Greek yogurt for the sour cream to reduce the fat content and add a bit more tanginess.
• Texture Variation: If you prefer a chunkier dip, pulse the smoked salmon in a food processor a few times instead of chopping it finely.