Smoked Salmon Crostini Recipe: A Perfect Party Appetizer

Smoked Salmon Crostini Recipe: A Perfect Party Appetizer

Smoked Salmon Crostini is a delicious and elegant appetizer that’s perfect for parties or special occasions. Follow this simple recipe to create a tasty treat that will impress your guests!

Smoked Salmon Crostini Recipe

Ingredients

  • 1 baguette (thinly sliced into 1/2-inch slices)
  • 2 tablespoons olive oil
  • 8 ounces smoked salmon (thinly sliced)
  • 1/2 cup cream cheese (softened)
  • 1 tablespoon fresh dill (chopped)
  • 1 tablespoon capers (drained)
  • 1/2 red onion (thinly sliced)
  • 1 lemon (cut into wedges)
  • Salt and pepper to taste
  • Fresh herbs (such as dill or chives, for garnish)

Instructions

1. Preheat the Oven

Set your oven to 375°F (190°C).

2. Prepare the Crostini

  1. Arrange the baguette slices on a baking sheet.
  2. Brush each slice lightly with olive oil.
  3. Bake in the preheated oven for 8-10 minutes, or until the bread is golden and crisp. Allow the crostini to cool slightly.

3. Prepare the Topping

  1. In a small bowl, mix the softened cream cheese with chopped dill. Add a pinch of salt and pepper to taste.

4. Assemble the Crostini

  1. Spread a layer of the dill cream cheese mixture on each crostini.
  2. Place a slice of smoked salmon on top of the cream cheese.
  3. Garnish with a few capers and a slice of red onion.

5. Add Finishing Touches

  1. Squeeze a bit of lemon juice over each crostini for a burst of freshness.
  2. Garnish with fresh herbs, like a sprig of dill or some chopped chives.

6. Serve

Arrange the crostini on a serving platter and serve immediately.

Tips

  • Extra Flavor: You can add a bit of lemon zest to the cream cheese mixture for an extra zing.
  • Make Ahead: The cream cheese mixture can be prepared a day in advance and stored in the refrigerator.
  • Alternative Toppings: Consider adding a thin slice of cucumber or a sprinkle of everything bagel seasoning for added texture and flavor.