Smoked Salmon Chowder Recipe: A Cozy and Comforting Dish

Smoked Salmon Chowder Recipe: A Cozy and Comforting Dish

Smoked salmon chowder is a rich and comforting dish that’s perfect for a cozy meal. The smokiness of the salmon adds depth to the creamy base, making this chowder flavorful and satisfying. Here’s how to make a delicious smoked salmon chowder!

Smoked Salmon Chowder Recipe

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium onion (finely chopped)
  • 2 cloves garlic (minced)
  • 2 celery stalks (diced)
  • 2 medium potatoes (peeled and diced)
  • 1 large carrot (diced)
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1/2 cup milk (whole or 2%)
  • 8 ounces smoked salmon (flaked into bite-sized pieces)
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 teaspoon fresh thyme (chopped)
  • 1 bay leaf
  • Salt and pepper to taste
  • 1/4 cup fresh dill (chopped, for garnish)
  • 1 tablespoon lemon juice (freshly squeezed)

Instructions

1. Sauté the Aromatics

  1. In a large pot or Dutch oven, heat the olive oil and butter over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes soft and translucent.
  2. Add the minced garlic, celery, carrot, and thyme, and sauté for another 3-4 minutes until the vegetables begin to soften.

2. Add the Potatoes and Broth

Add the diced potatoes to the pot and pour in the chicken or vegetable broth. Add the bay leaf and bring the mixture to a boil. Reduce the heat to a simmer and cook for about 15-20 minutes, or until the potatoes are tender.

3. Add the Cream and Milk

Stir in the heavy cream and milk. Continue to cook over low heat for about 5 minutes, allowing the chowder to gently thicken.

4. Incorporate the Smoked Salmon and Corn

Add the flaked smoked salmon and corn kernels to the pot. Stir gently to combine and cook for an additional 5 minutes, or until the salmon is heated through.

5. Season and Finish the Chowder

Season the chowder with salt and pepper to taste. Stir in the lemon juice to brighten the flavors.

6. Serve

Ladle the smoked salmon chowder into bowls and garnish with fresh dill. Serve hot with crusty bread or oyster crackers on the side.

Tips

  • Add Extra Vegetables: Feel free to add other vegetables like bell peppers, leeks, or spinach for extra color and nutrients.
  • Make it Dairy-Free: Use coconut milk instead of cream and milk for a dairy-free version.
  • Add a Smoky Twist: For an extra smoky flavor, add a dash of smoked paprika to the chowder.