Smoked Salmon Bagel Recipe: A Classic Breakfast or Brunch Delight

Smoked Salmon Bagel Recipe: A Classic Breakfast or Brunch Delight

A smoked salmon bagel is a classic breakfast or brunch option that combines the rich flavors of smoked salmon with creamy toppings and fresh veggies on a toasted bagel. Here’s how you can make a delicious smoked salmon bagel!

Smoked Salmon Bagel Recipe

Ingredients

  • 2 bagels (your choice: plain, sesame, everything, etc.)
  • 4 ounces smoked salmon (thinly sliced)
  • 4 ounces cream cheese (softened)
  • 1 tablespoon fresh dill (chopped)
  • 1 tablespoon fresh chives (chopped)
  • 1/2 red onion (thinly sliced)
  • 1 small cucumber (thinly sliced)
  • 1 tomato (sliced)
  • Capers (to taste)
  • Lemon wedges (for serving)
  • Salt and pepper to taste

Instructions

1. Prepare the Bagels

  1. Slice the bagels in half and toast them to your desired crispness.

2. Make the Cream Cheese Spread

In a small bowl, mix the softened cream cheese with the chopped dill and chives. Add salt and pepper to taste.

3. Assemble the Bagels

  1. Spread a generous layer of the herbed cream cheese on each half of the toasted bagels.
  2. Layer the smoked salmon slices evenly over the cream cheese.
  3. Top with slices of red onion, cucumber, and tomato. Add capers for a bit of tanginess.

4. Garnish and Serve

Serve with lemon wedges on the side to squeeze over the top just before eating. Enjoy immediately!

Tips

  • Add a Twist: For extra flavor, add a few slices of avocado or a sprinkle of everything bagel seasoning.
  • Make it Spicy: Add a dash of hot sauce or some thin slices of jalapeño for a spicy kick.
  • Customization: You can swap the cream cheese with a flavored one, like garlic and herb or scallion, for an added dimension of flavor.