Salmon and Cucumber Bites Recipe: A Light and Refreshing Appetizer

Salmon and Cucumber Bites Recipe: A Light and Refreshing Appetizer

Salmon and Cucumber Bites Recipe: A Light and Refreshing Appetizer

Salmon and cucumber bites are a light and refreshing appetizer that’s easy to make and perfect for any occasion. These bites combine the rich taste of smoked salmon with the crisp, cool crunch of cucumber. Here’s a simple recipe for you!

Salmon and Cucumber Bites Recipe

Ingredients

  • 1 large cucumber (English cucumber works best)
  • 8 ounces smoked salmon (thinly sliced)
  • 4 ounces cream cheese (softened)
  • 1 tablespoon fresh dill (finely chopped)
  • 1 tablespoon fresh chives (finely chopped)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1/2 teaspoon lemon zest
  • Salt and pepper to taste
  • Optional garnish: Additional dill, chives, or capers

Instructions

1. Prepare the Cucumber

  1. Wash and dry the cucumber. Slice it into rounds about 1/4 inch thick. You should end up with about 20-30 slices, depending on the size of the cucumber.

2. Make the Cream Cheese Mixture

  1. In a small bowl, combine the softened cream cheese, fresh dill, chives, lemon juice, and lemon zest. Mix well until smooth and creamy. Add salt and pepper to taste.

3. Assemble the Bites

  1. Spread a small dollop of the cream cheese mixture on each cucumber slice using a spoon or a piping bag for a neater presentation.
  2. Cut the smoked salmon into small pieces or strips and place a piece on top of the cream cheese layer on each cucumber slice.

4. Garnish

Add a small sprig of dill, a sprinkle of chives, or a few capers on top of each salmon slice for added flavor and presentation.

5. Serve

Arrange the salmon and cucumber bites on a serving platter and serve immediately.

Tips

  • Make it Fancy: Use a melon baller to scoop out a small divot in each cucumber slice before adding the cream cheese mixture for a unique presentation.
  • Add Some Spice: If you like a bit of heat, mix a dash of hot sauce or some finely chopped jalapeño into the cream cheese mixture.
  • Make Ahead: You can prepare the cream cheese mixture and slice the cucumber a few hours in advance. Assemble the bites just before serving to keep them fresh and crisp.