Grilled Smoked Salmon Skewers Recipe: A Delicious Summer Dish

Grilled Smoked Salmon Skewers Recipe: A Delicious Summer Dish

Grilled smoked salmon skewers are a delicious and easy-to-make dish that brings together the smoky flavor of salmon with fresh vegetables and a zesty marinade. These skewers are perfect for a summer barbecue, a light dinner, or even as a fun appetizer. Here’s how to make them!

Grilled Smoked Salmon Skewers Recipe

Ingredients

  • 8 ounces smoked salmon (cut into 1-inch cubes)
  • 1 red bell pepper (cut into 1-inch pieces)
  • 1 yellow bell pepper (cut into 1-inch pieces)
  • 1 red onion (cut into 1-inch pieces)
  • 1 zucchini (sliced into thick rounds)
  • 1 lemon (cut into wedges, for serving)
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 clove garlic (minced)
  • 1 tablespoon fresh dill (chopped)
  • Salt and pepper to taste
  • Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes before grilling)

Instructions

1. Prepare the Marinade

In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, minced garlic, chopped dill, salt, and pepper. This will be the marinade for the skewers.

2. Assemble the Skewers

Thread the smoked salmon cubes, bell pepper pieces, red onion pieces, and zucchini slices onto the skewers, alternating between the ingredients for a colorful presentation. Leave a bit of space between each piece to ensure even cooking.

3. Marinate the Skewers

Brush the prepared marinade generously over the skewers, ensuring all sides are well coated. Let the skewers marinate for about 10-15 minutes to absorb the flavors.

4. Preheat the Grill

Preheat your grill to medium-high heat. If using an indoor grill pan, heat it over medium-high heat as well.

5. Grill the Skewers

Place the skewers on the grill and cook for 2-3 minutes per side, or until the vegetables are tender and slightly charred and the smoked salmon is warmed through. Be careful not to overcook the salmon to prevent it from drying out.

6. Serve

Transfer the grilled smoked salmon skewers to a serving platter. Serve immediately with lemon wedges on the side for squeezing over the skewers. Garnish with additional fresh dill if desired.

Tips

  • Add More Veggies: Feel free to add other vegetables like cherry tomatoes, mushrooms, or asparagus to the skewers.
  • Make it Spicy: Add a pinch of red pepper flakes to the marinade for a spicy kick.
  • Serve with a Side: Pair these skewers with a side of rice, quinoa, or a fresh salad for a complete meal.