Delicious Smoked Salmon Recipes: From Snacks to Main Courses

Here’s a detailed guide featuring a range of dishes, from quick snacks to elegant main courses:

1. Appetizers and Snacks

Smoked Salmon Crostini: Toasted slices of baguette topped with a spread of cream cheese, smoked salmon slices, capers, and a sprinkle of fresh dill.
Smoked Salmon Dip: A creamy dip made with smoked salmon, cream cheese, sour cream, lemon juice, fresh dill, and chives, perfect for serving with crackers or sliced veggies.
Smoked Salmon Sushi Rolls: Simple sushi rolls filled with smoked salmon, avocado, cucumber, and a smear of cream cheese, rolled in seaweed and rice.
Salmon and Cucumber Bites: Bite-sized pieces of cucumber topped with a dollop of cream cheese, a slice of smoked salmon, and a garnish of dill or chives.

Smoked Salmon Salad: Mixed greens with smoked salmon, cherry tomatoes, cucumber, red onion, and a light vinaigrette dressing.
Nicoise Salad with Smoked Salmon: A twist on the classic Nicoise salad, swapping tuna for smoked salmon, paired with hard-boiled eggs, olives, green beans, and potatoes.
Pasta Salad with Smoked Salmon: Cooked pasta tossed with smoked salmon, peas, cherry tomatoes, red onion, and a lemon-dill dressing.

Smoked Salmon Bagel: A classic breakfast option featuring a toasted bagel topped with cream cheese, smoked salmon, capers, red onion, and a slice of tomato.
Smoked Salmon Eggs Benedict: Poached eggs and smoked salmon on an English muffin, topped with hollandaise sauce for a luxurious brunch dish.
Smoked Salmon Frittata: A fluffy frittata made with smoked salmon, spinach, tomatoes, onions, and goat cheese.

Smoked Salmon Pasta: A creamy pasta dish with smoked salmon, capers, garlic, lemon zest, and a touch of cream or olive oil.
Smoked Salmon Risotto: A rich, creamy risotto made with smoked salmon, peas, dill, and a splash of white wine.
Smoked Salmon and Asparagus Quiche: A savory quiche with a flaky crust filled with smoked salmon, asparagus, eggs, cheese, and fresh herbs.
Smoked Salmon Pizza: A flatbread pizza topped with a layer of cream cheese, smoked salmon, capers, red onions, and a sprinkle of dill or arugula after baking.

Smoked Salmon Chowder: A hearty, creamy chowder made with smoked salmon, potatoes, corn, onions, and celery, perfect for a cozy dinner.
Smoked Salmon Miso Soup: A lighter option combining smoked salmon with traditional miso soup ingredients like tofu, seaweed, and green onions.

Smoked Salmon Sandwich: Smoked salmon on rye bread with a spread of herbed cream cheese, cucumber slices, and arugula.
Smoked Salmon Wrap: A tortilla wrap filled with smoked salmon, avocado, lettuce, cucumber, and a lemon yogurt sauce.

Smoked Salmon-Stuffed Peppers: Bell peppers stuffed with a mixture of smoked salmon, rice, spinach, and feta cheese, then baked until tender.
Grilled Smoked Salmon Skewers: Cubes of smoked salmon skewered with vegetables like bell peppers, cherry tomatoes, and onions, then grilled to perfection.

Smoked Salmon Tacos: Soft corn tortillas filled with smoked salmon, shredded cabbage, avocado, pickled onions, and a drizzle of lime crema.
Smoked Salmon Sushi Bowl: A deconstructed sushi roll in a bowl, combining rice, smoked salmon, avocado, cucumber, and seaweed with a drizzle of soy sauce and sesame seeds.
Smoked Salmon on Latkes: Crisp potato pancakes topped with a dollop of sour cream, a slice of smoked salmon, and a sprinkle of chives.