Smoked Salmon Wrap Recipe: A Quick and Delicious Meal

A smoked salmon wrap is a quick and delicious option for a light meal or snack, combining the rich flavor of smoked salmon with fresh veggies and a creamy spread. Here’s a simple recipe for a smoked salmon wrap!

Smoked Salmon Wrap Recipe

Ingredients

• 4 large tortillas (whole wheat, spinach, or regular)
• 8 ounces smoked salmon (thinly sliced)
• 4 ounces cream cheese (softened)
• 1 tablespoon lemon juice (freshly squeezed)
• 1 tablespoon fresh dill (chopped)
• 1/2 cup cucumber (julienned or thinly sliced)
• 1/2 cup red bell pepper (thinly sliced)
• 1/4 cup red onion (thinly sliced)
• 1 cup baby spinach (or mixed greens)
• 1 avocado (sliced)
• Salt and pepper to taste

Instructions

1. Prepare the Cream Cheese Spread

In a small bowl, mix the softened cream cheese with the lemon juice, chopped dill, salt, and pepper. Stir until well combined and creamy.

2. Lay Out the Tortillas

Place the tortillas on a flat surface. Spread an even layer of the dill cream cheese mixture over each tortilla, leaving a small border around the edges.

3. Layer the Ingredients

1. Arrange the smoked salmon slices evenly over the cream cheese on each tortilla.
2. Add the cucumber, red bell pepper, red onion, baby spinach, and avocado slices on top of the smoked salmon.

4. Roll the Wraps

Starting from one end, tightly roll up each tortilla, folding in the sides as you go to keep the ingredients tucked in.

5. Slice and Serve

Slice each wrap in half diagonally and serve immediately, or wrap them in plastic wrap and refrigerate for up to 4 hours before serving.

Tips

• Add a Crunch: For extra crunch, include shredded carrots, sprouts, or chopped nuts.
• Make it Spicy: Mix some sriracha or hot sauce into the cream cheese for a spicy kick.
• Alternative Fillings: Substitute cream cheese with hummus or tzatziki for a different flavor profile.