Pasta Salad with Smoked Salmon Recipe: A Creamy and Flavorful Dish

A pasta salad with smoked salmon is a fantastic dish that combines the creaminess of pasta with the rich flavor of smoked salmon. It’s perfect for a quick lunch, a light dinner, or as a side dish for gatherings. Let’s create a recipe for you!

Pasta Salad with Smoked Salmon Recipe

Ingredients

• 8 ounces pasta (such as farfalle, fusilli, or penne)
• 6 ounces smoked salmon (cut into bite-sized pieces)
• 1 cup cherry tomatoes (halved)
• 1/2 cucumber (diced)
• 1/2 red onion (thinly sliced)
• 1/4 cup capers (drained)
• 1/4 cup fresh dill (chopped)
• 1/4 cup fresh parsley (chopped)
• 1/2 cup feta cheese or goat cheese (crumbled, optional)

For the Dressing

• 1/4 cup olive oil
• 2 tablespoons lemon juice (freshly squeezed)
• 1 tablespoon red wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon honey (optional)
• Salt and pepper to taste

Instructions

1. Cook the Pasta

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and rinse under cold water to cool, then transfer to a large mixing bowl.

2. Prepare the Salad Ingredients

Add the smoked salmon, cherry tomatoes, cucumber, red onion, capers, dill, and parsley to the bowl with the pasta.

3. Make the Dressing

In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, Dijon mustard, honey (if using), salt, and pepper until well combined.

4. Combine and Toss

Pour the dressing over the pasta salad and gently toss to combine, making sure all ingredients are evenly coated with the dressing.

5. Add Cheese and Serve

If using, sprinkle the crumbled feta or goat cheese over the salad and give it a final toss. Serve immediately or chill in the refrigerator for 30 minutes to let the flavors meld.

Tips

• Add More Veggies: Feel free to add other vegetables like bell peppers, peas, or asparagus for extra color and crunch.
• Make it Creamy: For a creamier version, add a couple of tablespoons of Greek yogurt or mayonnaise to the dressing.
• Prepare in Advance: This pasta salad can be made a few hours ahead and stored in the fridge. Just add the smoked salmon and herbs right before serving to keep them fresh.